Cranberry Orange Pecan Bread - CSA|365

Name: Cranberry Orange Pecan Bread - CSA|365
Ingredients: 2 cups whole wheat pastry flour; 1 cup sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1 egg; 1 tsp salt; 6 tbsp butter, melted; 2/3 cup buttermilk (I combine 1 cup milk and 1 tablespoon lemon juice or vinegar and let it stand for a few minutes, as this makes a buttermilk substitute. I then used 2/3 cup for the recipe.); zest of one large orange; 1/3 cup fresh orange juice; 1/2 cup pecans (or almonds) chopped and toasted; 1 cup dried cranberries; shortening (I used beef tallow)

www.csa365.org

Indulge in the cranberry-orange twist of Cranberry Orange Pecan Bread—perfect with your morning coffee! Learn how to make this delightful treat using whole wheat pastry flour, eggs, and more....

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Ingredients

2 cups whole wheat pastry flour
1 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1 egg
1 tsp salt
6 tbsp butter, melted
2/3 cup buttermilk (I combine 1 cup milk and 1 tablespoon lemon juice or vinegar and let it stand for a few minutes, as this makes a buttermilk substitute. I then used 2/3 cup for the recipe.)
zest of one large orange
1/3 cup fresh orange juice
1/2 cup pecans (or almonds) chopped and toasted
1 cup dried cranberries
shortening (I used beef tallow)