Ultimate chilli recipe | delicious. magazine

Ingredients

• 2 tbsp rapeseed oil
• 1 large onion, finely chopped
• 3 garlic cloves, finely chopped
• 3 small carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 red peppers, finely chopped
• 2 tsp hot chilli powder
• 1 tsp smoked paprika
• 2 tsp ground cumin
• Good pinch of cinnamon
• 500g rib-eye steak, finely chopped, fat removed
• 2 x 400g tins chopped tomatoes
• 1 tbsp Worcestershire sauce
• 1 tbsp treacle
• 1 x 400g tin each kidney beans and chickpeas, drained and rinsed
• Crusty bread and crème fraîche to serve