Quench MagazineSweet Red Lentils | Vegetables | Quench Magazine

Ingredients

• 1 lg Onion, sliced thin
• 2 Cinnamon sticks
• 1 lb Red lentils [dried - I
• Don't think you can buy Canned lentils]
• 1/2 t Chopped fresh ginger
• 1 pt Vegetable stock
• 1 pt Hot water
• 1/2 t Chili powder
• 1/2 Lemon
• 1 Garlic clove, chopped thin
• 1/2 Green chili, chopped [or Cayenne pepper]
• 2 Bay leaves
• x Fresh coriander leaves or Parsley to garnish, chopped
• Small x Salt [Using vegetable bouillon is easier than cooking the broth yourself.]