Homemade Chilli Oil Recipe (Better Than Store-Bought!) - Pinch 0f Sugar
Learn how to make spicy, aromatic chilli oil at home in under 10 minutes. This easy recipe is perfect for noodles, dumplings, stir-fries, and more. No preservatives. Full of flavor!
Ingredients
- 3 tbsp crushed red pepper flakes (adjust to your heat tolerance)
- 1 tsp Sichuan peppercorns (optional but recommended for that signature numbing heat)
- 1 tsp paprika (for color – use smoked for extra depth)
- 1 small piece of star anise (optional)
- 1/2 tsp ground ginger (or 1 tsp fresh grated)
- 1/2 tsp garlic powder (or 2 cloves fresh minced garlic)
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 cup neutral oil (like canola, vegetable, grapeseed, or peanut oil)
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