Cherry Crunch Dessert – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Eid Special Cherry Crunch Dessert Recipe For you all. #HappyCookingToYou #FoodFusion #EidMubarak
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Cooking tools:
- Silicone baking mat
- Wok
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring cup
Ingredients
- Doodh (Milk) 1 & ½ litre
- Sugar ½ Cup or to taste
- Ice cream powder 4 tbs (Substitute: Cornflour or Custard powder 4 tbs)
- Doodh (Milk) ½ Cup
- Sugar ½ Cup or as required
- Mong phali (Peanuts) roasted ¼ Cup
- Cream chilled ¾ Cup
- Vanilla essence ½ tsp
- Injeer (Fig) soaked & chopped ½ Cup
- Khajoor (Dates) deseeded & chopped 4-5
- Cherries (canned) deseeded ½ Cup
- Mixed fruit cocktail 1 Cup
- Kaju (Cashew nuts) fried & halved 3 tbs
- Kishmish (Raisins) 3 tbs
- Badam (Almonds) chopped 2 tbs
- Chocolate chips 3 tbs
- Cherries
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