Ingredients
- 2 Halved Onion
- 1 Chopped Carrot
- 2 Celery
- 2 Bay Leaf
- Salt & Pepper
- 1 1/2 liter Water
- 3 tablespoons Oil
- 1 1/2 cup Soaked Basmati Rice
- 1 1/2 cup Egyptian Rice
- 2 Sliced Onion
- 15 cloves Garlic
- 3 tablespoons Ghee
- 1 tablespoon Turmeric
- 1 tablespoon Spice Mix
- Chickpeas
- 1 cup Roasted Almonds & Pine Nuts
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