Cheesy Tater Tot Casserole Recipe
Preheat your oven to 190°C (375°F). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the diced onion to the skillet and cook until softened.
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Ingredients
- 1 can cream of mushroom soup
- 450 g frozen tater tots
- 1 tsp garlic powder
- 500 g ground beef
- 1 onion
- 1/2 tsp pepper
- 1 tsp salt
- 200 g shredded cheddar cheese
- 250 ml sour cream
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