Irresistibly Tangy Dill Pickle Cheese Balls Recipe - The Pass and Provisions
Homemade dill pickle cheese balls bring tangy goodness to snack time. The flavorful recipe might become your next party appetizer sensation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 cup (100 g) shredded sharp cheddar cheese
- 8 ounces (225 g) cream cheese, softened
- ½ cup (75 g) finely chopped dill pickles
- 12 tablespoons pickle juice (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
- ¼ teaspoon black pepper
- ½ cup (75 g) chopped dill pickles
- ¼ cup (15 g) chopped fresh dill or parsley
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