Chile-Lime Macaroons
With a flavor somewhere between a classic American macaroon and a Mexican street snack, these lightly spicy coconut cookies are adapted from Kyra Bussanich's Sweet Cravings.
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Cooking tools:
- Cookie scoop
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 4 3⁄4 cups desiccated coconut
- 2 cups sugar
- 1 1⁄2 tbsp. coconut flour
- 1 tbsp. grated lime zest
- 3⁄4 tsp. cayenne
- 1⁄2 tsp. kosher salt
- 3 tbsp. honey
- 1 tsp. vanilla extract
- 8 egg whites
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