Vegetarian Stuffed Peppers | Ashley Supervalu
Vegetarian Stuffed Peppers | Ashley Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleysupervalu.com.
Ingredients
- 2 large green or red bell peppers
- 1/2 teaspoon ground cumin
- 1-1/2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 1 can (8 oz each) Hunt's® Tomato Sauce, divided
- 1/3 cup shredded sharp Cheddar cheese
- PAM® Original No-Stick Cooking Spray
- 1/4 teaspoon garlic salt
- 1/2 cup instant brown rice, uncooked
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies-No Salt Added, drained
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