Stashcook | Chicken Dumpling Coconut Soup
This is a warm, creamy soup with chicken dumplings, coconut, and veggies. It's a little spicy and very yummy. You cook it all in one pot. It's good for dinner and makes you feel cozy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 Tbsp Olive Oil
- 1 Tbsp Ginger, minced
- 1 Red Chilli, finely chopped
- 1 Tbsp Lemongrass, minced
- 200 g Sugar Snap Peas, trimmed
- 400 ml Chicken Broth
- 400 ml Coconut Milk
- 2 Tbsp Soy Sauce
- 200 g Button Mushrooms, sliced
- 1 Lime, juiced
- 1 handful Fresh Basil Leaves
- 12 Chicken Dumplings, frozen
- Salt, to taste
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