Triple Chocolate Cheesecake Bars with Oreo Crust
Make these decadent Chocolate Cheesecake Bars with Oreo crust, rich chocolate cheesecake filling, and glossy ganache topping. No water bath required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Food processor
- Hand mixer
- Offset spatula
- Baking pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Wooden spoon
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Oven
- Refrigerator
Ingredients
- 1 1/2 cups Oreo crumbs (about 2 rows of Oreos in regular pack)
- 3 TBSP Unsalted butter, melted
- 18 oz Cream cheese, room temperature
- 3/4 cup White granulated sugar
- 3/8 cup Unsweetened cocoa powder (use dutch process)
- 6 oz Chocolate bar, melted (I used Lindt 70%)
- 3/8 cup Heavy cream, room temperature
- 3/4 tsp Pure vanilla extract
- 3 Large eggs, room temperature
- 3/4 cup Semi-sweet chocolate chips
- 3/8 cup Heavy cream
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