Vegan Pepperoni
This vibrant vegan pepperoni, made with tofu and a blend of aromatic spices, is perfect for topping pizzas, calzones, and more. It's surprisingly easy to make a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.
Cooking tools:
- Food processor
- Measuring spoon
- Kitchen towel
- Object
- Oven
- Parchment paper
- Baking sheet
- Plastic wrap
- Cooking spray
- Pastry brush
- Cookie cutter
- Cutting board
- Measuring cup
- Spatula
- Plate
- Airtight container
- Refrigerator
- Freezer
- Pizza
Ingredients
- 10 oz extra-firm tofu ((organic when possible))
- 1 1/4 tsp sea salt
- 1 1/4 tsp ground black pepper
- 2 1/2 tsp crushed red pepper flakes ((depending on preferred heat level))
- 2 tsp ground mustard seeds
- 1 tsp fennel seeds ((lightly crushed))
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp coconut sugar
- 1/4 tsp ground anise
- 1 tsp liquid smoke ((optional))
- null null cooking spray (or olive oil)
- null null olive oil (for baking)
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