Savory Baked Apples Recipe

Savory Baked Apples Recipe

cooking.nytimes.com

This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

  • 1 medium-size onion, minced
  • 1 tablespoon butter
  • 1/2 pound ground pork
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup toasted pine nuts
  • 1/2 cup shelled unsalted pistachio nuts
  • 9 medium-size tart apples
  • 2 cups apple cider

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