Savory Baked Apples Recipe
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 1 medium-size onion, minced
- 1 tablespoon butter
- 1/2 pound ground pork
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup toasted pine nuts
- 1/2 cup shelled unsalted pistachio nuts
- 9 medium-size tart apples
- 2 cups apple cider
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