Butterball Foodservice | Turkey Lettuce Wraps

Name: Butterball Foodservice | Turkey Lettuce Wraps
Ingredients: 1. Cut the cabbage into small strips and let soak in cold water.; 2. Next, add the sriracha, garlic, sugar, vinegar and fish sauce into blender, slowly blend till all ingredients are combined.; 3. Remove cabbage from water and place into a clean mixing bowl.; 4. Add the kimchi “paste” to the cabbage and thoroughly combine.; 5. You can serve immediately but it’s best to let sit in refrigerator for one to two days.; 2. Next, add Butterball ground turkey and cook for 8-10 minutes or until fully cooked through.; 3. Once the ground Turkey is fully cooked, add tamarin, sesame oil, fish sauce, dark brown sugar and honey.; 4. Mix all ingredients together until fully incorporated.; 5. Over low heat, let the sauce reduce for a few minutes until almost all the liquid has evaporated.; 6. Once sauce is thickened, start pulling the leaves off the head of butter lettuce and place on a plate, spoon the turkey mixture into each lettuce cup, top with kimchi and enjoy!

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Experience delicious Turkey Lettuce Wraps with a tangy-sweet filling of ground turkey, tamarind, sesame, and kimchi. Perfect for a flavorful appetizer or entrée.

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Ingredients

1. Cut the cabbage into small strips and let soak in cold water.
2. Next, add the sriracha, garlic, sugar, vinegar and fish sauce into blender, slowly blend till all ingredients are combined.
3. Remove cabbage from water and place into a clean mixing bowl.
4. Add the kimchi “paste” to the cabbage and thoroughly combine.
5. You can serve immediately but it’s best to let sit in refrigerator for one to two days.
2. Next, add Butterball ground turkey and cook for 8-10 minutes or until fully cooked through.
3. Once the ground Turkey is fully cooked, add tamarin, sesame oil, fish sauce, dark brown sugar and honey.
4. Mix all ingredients together until fully incorporated.
5. Over low heat, let the sauce reduce for a few minutes until almost all the liquid has evaporated.
6. Once sauce is thickened, start pulling the leaves off the head of butter lettuce and place on a plate, spoon the turkey mixture into each lettuce cup, top with kimchi and enjoy!