Qeema Ki Khichdi And Khurdi (soup/gravy) recipe by Zeenat Iqbal Hakimjee

Name: Qeema Ki Khichdi And Khurdi (soup/gravy) recipe by Zeenat Iqbal Hakimjee
Total time: 50 min
Ingredients: ½ kg mince meat; 1 teaspoon chilly powder ¼ teaspoon turmeric powder; 2 teaspoons hara masala(ginger,garlic paste); 3 tablespoons ghee (Clarified butter) or oil; 2 onions; 2 eggs (hard boiled); A little of all spices (garam masala, zeera, dhania (coriander) powder); Salt to taste.; 1 cup moong daal; 1 cup rice; 1 onion; Salt to taste; 2 tablespoons ghee (Clarified butter); 1 teaspoon all spices ( turmeric, dhania (coriander), zeera powder); ½ kg. chicken; 1 seer milk; 4 glasses water; 1 tablespoon ghee (Clarified butter) or oil; 1 onion finely chopped; 1 green chilly; Few mint leaves; 1 teaspoon flour; 1 tablespoon hara masala

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Qeema Ki Khichdi And Khurdi (soup/gravy) recipe by Zeenat Iqbal Hakimjee posted on 09 Oct 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category

Keywords

and
gravy
hakimjee
halaal
iqbal
khichdi
khurdi
ki
qeema
recipe
soup
zeenat

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