Market Recipe of the Week:  Spiced Zucchini Olive Oil Muffins - Farmer Kriss & Co.

Ingredients

• 1/2 c. white whole wheat flour
• 1/4 c. buckwheat or other flavorful flour
• 1/4 c. roughly ground flaxseeds (I blitz them in the coffee grinder for about 6 seconds)
• 1/4 c. rolled oats
• 1/4 c. almond meal
• 1 tsp baking soda
• 1/2 tsp salt
• 1/8 tsp baking powder
• 1/4 tsp each cinnamon, ginger, allspice, mace, nutmeg and cardamom
• 1/2 cup raw sugar
• 1 c. finely grated, drained and well-squeezed zucchini
• 2 eggs
• 1/4 cup olive oil
• 1/4 cup buttermilk or yogurt
• 1 TBSP vanilla
• sliced almonds and raw sugar for tops