Potato & Ancient Grain Hash Recipe | Hash Recipe | Potato Recipe

Ingredients

• 24 each Hash Patty (recipe below)
• 6 each Avocado, fresh
• 24 each Link Sausage, Plant based meat, vegan
• 48 fluid ounces Vegan Hollandaise Sauce (recipe below)
• 3/4 cup Roma Tomato, seeded and diced
• 24 each Fresh Herb Sprig, garnish (chive or basil or parsley or specialty)
• 18 cups Onion, yellow, diced, 3/8" dice
• 6 cups Bell Pepper, red, diced, 3/8" dice
• 6 cups Bell Pepper, green diced, 3/8" dice
• 6 Tablespoons Garlic, Chopped
• 6 fluid ounces Olive Oil
• 12 cups Kale, Lacinato, stemmed, cleaned and torn, chopped
• 6 cups Hash Brown Potato Shreds, well browned (Frozen or Dehy) well browned per instructions browned shreds
• 1-1/2 cups Faro, cooked Fresh or Frozen IQF cooked
• 3/4 cup Roasted Tomatoes, drained well and chopped
• 6 Tablespoons Potato dehy flake
• Salt and pepper to taste
• 4 cups Cashews, soaked in water overnight and drained
• Water (to cover cashews)
• 1 cup Lemon Juice, fresh
• 1/2 cup Turmeric, fresh, grated
• 2-1/2 tablespoons Mustard, Dijon, Grey Poupon
• 1 cup Smart Balance, Buttery Spread (softened at room temp)
• Salt and Black Pepper to taste