Nan's Recipes: Roasted Eggplant

Ingredients

• 2 eggplants, about 1 lb each, peeled and cut into 1/2 inch pieces
• 1/4 c. extra virgin olive oil
• 1 1/2 pounds tomatoes, cut in chunks
• 1 1/2 cups chopped onion
• 3 large cloves garlic, minced
• 1/4 cup chopped fresh basil
• 2 tablespoons balsamic vinegar
• a dash or two of hot sauce, to taste
• salt, to taste