T7X Magazine

Name: T7X Magazine
Ingredients: ½ c. toasted oat flour (see below); 1 ½ c. all purpose flour; 1 tbsp. baking powder; ½ tsp. kosher salt; 2 ½ tbsp. sugar + ½ tbsp. sugar; ¼ c. toasted almonds; ½ c. chocolate chips (milk or semi-sweet); 6 oz. marzipan, chopped into small pieces and tossed with 1/2tbsp. of icing sugar; ⅔ c. buttermilk; 2 eggs, lightly whisked in a bowl; ¾ c. cold butter, chopped into cubes; 1 tsp. vanilla extract

t7xmagazine.com

½ c. toasted oat flour (see below) 1 ½ c. all purpose flour 1 tbsp. baking powder ½ tsp. kosher salt 2… Read

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Ingredients

½ c. toasted oat flour (see below)
1 ½ c. all purpose flour
1 tbsp. baking powder
½ tsp. kosher salt
2 ½ tbsp. sugar + ½ tbsp. sugar
¼ c. toasted almonds
½ c. chocolate chips (milk or semi-sweet)
6 oz. marzipan, chopped into small pieces and tossed with 1/2tbsp. of icing sugar
⅔ c. buttermilk
2 eggs, lightly whisked in a bowl
¾ c. cold butter, chopped into cubes
1 tsp. vanilla extract