Beef and Cheese Pastries
A mouthwatering appetizer, that’s crusty on the outside, and creamy in the inside. These beef and cheese puff pastries are packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealswithkraft.com.
Ingredients
- 1 can Kraft Cheddar Cheese Cans, grated, *substitute of Mozza-Cheddar cheese can
- 1 tbsp sesame seeds
- 1 egg
- 1 tbsp milk
- 20 puff pastry squares (10 cm x 10 cm)
- Salt and ground black pepper
- 420 g tin of diced tomatoes
- ½ tsp paprika powder
- 1 tsp ground cumin
- 1 small aubergine, finely diced
- 1 garlic clove, crushed
- 1 small onion, finely chopped
- 300 g lean beef mince
- 1 tbsp virgin olive oil
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