Stuffed Jalapeños
Creamy, spicy jalapeño poppers that bring the perfect heat. These are the appetizers that spice up any gathering without overwhelming your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Piping bag
- Rubber gloves
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Toothpick
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 6 large jalapeños (180g), halved lengthwise and seeded
- 4 oz (113g) cream cheese, softened
- 1/4 cup (28g) sharp cheddar cheese, shredded
- 2 tbsp (30g) Greek yogurt
- 1 green onion (15g), minced
- 1/2 tsp (1.5g) garlic powder
- 1/4 tsp (0.5g) smoked paprika
- 1/4 tsp (1.5g) sea salt
- 6 slices (180g) nitrate-free bacon, halved
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