Cod in Orange Saffron Ginger Broth – OlympiaSeafood

Cod in Orange Saffron Ginger Broth – OlympiaSeafood

olympiaseafood.com

This is a nice little quick-and-easy poached cod dish.  The flavors of the ginger and orange juice are bold, which is a nice accompaniment to the light flavor of cod.  Serve with rice or pasta and...

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Ingredients

  • 6-8oz fresh fish per person (boneless and cut in about 2" chunks)
  • Salt, pepper
  • 1 T olive oil
  • 1/4 onion, chopped
  • 2 cloves garlic, minced
  • 1 T ginger, grated
  • 1/2 cup orange juice
  • 1/2 cup white wine
  • 1 T honey
  • pinch of saffron (optional - mostly for color)

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