Cod in Orange Saffron Ginger Broth – OlympiaSeafood
This is a nice little quick-and-easy poached cod dish. The flavors of the ginger and orange juice are bold, which is a nice accompaniment to the light flavor of cod. Serve with rice or pasta and...
Ingredients
- 6-8oz fresh fish per person (boneless and cut in about 2" chunks)
- Salt, pepper
- 1 T olive oil
- 1/4 onion, chopped
- 2 cloves garlic, minced
- 1 T ginger, grated
- 1/2 cup orange juice
- 1/2 cup white wine
- 1 T honey
- pinch of saffron (optional - mostly for color)
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