TexMex Tofu Scramble | WIC Works Resource System

Ingredients

• 3 tablespoons vegetable oil
• 1 package firm tofu (14 ounce, rinsed and crumbled)
• 1 1⁄2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1 zucchini (small, cut into small slices or cubes)
• 3⁄4 cup frozen corn (cooked)
• 4 scallions (sliced)
• 1⁄2 cup Monterey Jack (or other cheese, shredded)
• 1⁄4 cup fresh cilantro (or parsley)
• 1⁄2 cup salsa