Boar's Head | Philly Cheesesteak Sliders
Philly cheesesteak sliders with Boar's Head® Roast Beef, American and Provolone cheeses, roasted peppers, onions, and tangy horseradish on slider rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Baking dish
- Parchment paper
- Offset spatula
- Pastry brush
- Saucepan
Ingredients
- 1 Medium onion (sliced thin)
- 1 Green bell pepper (sliced thin)
- 1 Red bell pepper (sliced thin)
- 2 tbsp Olive oil
- 12 Slider-style sandwich roll
- 8 tbsp Pub Style Horseradish Sauce
- 6 oz American Cheese - White (sliced in half)
- 1 lb London Broil Top Round Roast Beef (sliced thin)
- 6 oz 42% Lower Sodium Provolone Cheese (sliced in half)
- 2 tbsp Butter (melted)
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