Bisquick Coffee Cake with Cinnamon Crumb Topping
Easy Bisquick coffee cake with a buttery cinnamon crumb topping. Bake now or refrigerate overnight for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1-1/3 cup Bisquick
- 3 tablespoons sugar
- 2 teaspoons butter
- 1/2 cup cold milk
- 1 egg
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/3 cup Bisquick
- 1/4 cup softened or cold butter
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