Garlicky Spinach-Sausage Gratin - Lunch Recipes

Ingredients

• 57 grams French bread baguette, torn into 1-inch pieces
• 2 larges eggs, lightly beaten
• 2 Tbsps all-purpose flour
• 8 garlic cloves, coarsely chopped
• 0 teaspoons ground red pepper
• 0 teaspoons kosher salt
• 473 milliliters 2% reduced-fat milk
• 2 Tbsps olive oil, divided
• 237 milliliters chopped onion
• 79 milliliters grated Parmesan cheese
• 170 grams pork sausage
• 340 grams fresh spinach, trimmed