Red Snapper and Garlic Potatoes Recipe | Saratoga Olive Oil Company

Ingredients

• 2 Red Snapper filets (10-12 oz)
• 2 Tbsp Mild SOOC Varietal Extra Virgin Olive Oil
• 3 Tbsp SOOC Basil Infused Olive Oil
• 2 Tbsp SOOC Sicilian Lemon Balsamic Vinegar
• 1 Tbsp Chives
• SOOC French Citrus Fennel Sea Salt, to taste
• 3 lbs small Red or White Potatoes
• ¼ cup SOOC Garlic Infused Olive Oil
• 1 Tbsp ground Pepper
• 1 cup Kalamata Olives, pitted