Red Snapper and Garlic Potatoes Recipe
This easy fish recipe will take you right to the Greek Isles! Try this Red Snapper and Garlic Potatoes recipe for your next Greek dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Cooking tools:
- Roasting pan
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 2 Red Snapper filets (10-12 oz)
- 2 Tbsp Mild SOOC Varietal Extra Virgin Olive Oil
- 3 Tbsp SOOC Basil Infused Olive Oil
- 2 Tbsp SOOC Sicilian Lemon Balsamic Vinegar
- 1 Tbsp Chives
- SOOC French Citrus Fennel Sea Salt, to taste
- 3 lbs small Red or White Potatoes
- ¼ cup SOOC Garlic Infused Olive Oil
- 1 Tbsp ground Pepper
- 1 cup Kalamata Olives, pitted
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