Pork Schnitzel - Roth Living
Thin pork chops marinated in mustard, salt, pepper, and paprika, then breaded and fried until golden—perfectly crispy on the outside, tender on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 4 four-ounce boneless pork loin chops
- 2 Tablespoons Dijon mustard, optional
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika powder
- 1 large egg
- 1 teaspoon whole milk
- ½ cup all-purpose flour
- 1 cup plain bread crumbs
- ½ pound lard or neutral vegetable oil
- ½ pound clarified butter, also known as ghee
- fresh lemon slices, for garnish
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