Easy & Zesty Chicken Mexican Casserole Recipe - Crock Recipes
Looking for the best chicken mexican casserole recipe? Try my easy, zesty version that's perfect for weeknights or gatherings! Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup salsa (mild or hot)
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup diced bell pepper
- 2 cups shredded cheese (cheddar or Mexican blend)
- 10 corn tortillas, cut into quarters
- Salt and pepper to taste
- Chopped cilantro (optional)
- Sliced jalapeños (optional)
- Avocado or guacamole (optional)
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