Kickin Homemade Ranch Dip Better Than Bottled Mate
Ditch the shopbought stuff This homemade ranch dip is packed with fresh herbs and a tangy kick The perfect vegetable dip Get the easy recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup mayonnaise, full-fat
- ½ cup buttermilk
- ½ cup sour cream, full-fat
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh dill, finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried mustard powder
- ¼ teaspoon salt, or to taste
- ⅛ teaspoon black pepper, or to taste
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