Rose Rice Pudding Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Relive childhood memories with this Egyptian-inspired rose and rice pudding. A delicate blend of creamy almond milk and fragrant rose buds in every bite. Enjoy a unique and sweet treat!
Ingredients
- 480 g (2 cups) water
- 10 to 12 dried rose buds*
- 200 g (1 cup) jasmine rice
- 315 g (1 1/4 cups) plant-based milk substitute
- 105 g (1/3 cup) maple syrup
- 1 ml (1/4 tsp) salt
- 250 g (1 cup) plant-based milk substitute
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