Low FODMAP Red Wine Vinaigrette
Our Low FODMAP Red Wine Vinaigrette takes less than 5 minutes to make! Start with high quality olive oil, vinegar, mustard and even salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Mason jar
- Pepper mill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 3/4 cup (180 ml) extra-virgin olive oil
- 1/3 cup (75 ml) red wine vinegar
- 1 tablespoon Dijon mustard, (such as Grey Poupon)
- Kosher salt, (optional)
- Freshly ground black pepper, (optional)
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