Mexican Rice | Recipe Cart
Mexican Rice with carrots and peas makes the perfect side for fajitas, tacos, or quesadillas.
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup vegetable oil
- 1 medium yellow onion, (diced)
- 2 tablespoons minced garlic, (about 6 cloves)
- 4 cups long grain rice
- 3 medium carrots, (diced)
- 1 (14-ounce) can plain tomato sauce
- 7 cups chicken stock
- 2 cups frozen peas
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ancho chili powder
- cilantro for garnish
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