Grilled Eggplant and Portobello Sandwich - Grain Foods Foundation

Grilled Eggplant and Portobello Sandwich - Grain Foods Foundation

grainfoodsfoundation.org

This hearty veggie sandwich layers feta, roasted mushrooms and earthy eggplant for a filling, golden brown grilled sandwich.

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Ingredients

  • 1 large Portobello mushroom (sliced into ½-inch strips)
  • 6 slices eggplant (¼-inch thick)
  • 1 teaspoon olive oil
  • 2 tablespoons Italian salad dressing
  • 2 ounces crumbled feta cheese
  • 4 slices whole wheat bread

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