Lahmacun (Turkish Pizza) | Jernej Kitchen

Ingredients

• 500 g (4 cups) all-purpose flour
• 2 tsp active dry yeast
• 280 ml (1 1/8 cups) lukewarm water
• 8 g (2 tsp) salt
• 3 tbsp olive oil
• semola flour, for shaping the dough
• 400 g (1 pound) ground beef
• 1 green bell pepper
• 2 small onions
• 1/2 red bell pepper
• 3 garlic cloves
• 50 g (1.8 oz) Sujuk sausage
• 2 small tomatoes
• 5 sprigs of parsley
• 1/2 tsp ground black pepper
• 1 1/2 tsp salt
• 1 1/2 tsp sweet paprika powder
• 1/2 tsp red peppercorns
• 1 tbsp tomato paste
• 2 tbsp olive oil
• 2 red onions
• 4 sprigs of parsley
• 1 tbsp lemon juice, freshly squeezed
• 1 tbsp olive oil
• 1 1/2 tsp sumac