Number Cake

Number Cake

www.valrhona.com

Preparation time: 5 minutes Using a shaped cutter, cut the shortbread crust into number shapes and bake them. Then cut the cooked dacquoise into number sh

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

  • 240 g Butter
  • 4 g Fine salt
  • 180 g Icing sugar
  • 60 g Almond flour
  • 100 g Egg
  • 470 g Plain flour
  • 115 g Plain flour
  • 170 g Almond flour
  • 170 g Pistachio flour
  • 400 g Icing sugar
  • 580 g Egg whites
  • 200 g Caster sugar
  • 150 g Almond flour
  • 150 g Icing sugar
  • 100 g Egg whites
  • 150 g Caster sugar
  • 50 g Water
  • 60 g Shelled pistachios
  • 20 g Caster sugar
  • 10 g Water

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