Vegetable Biryani Rice Recipe
Learn how to make a simple and healthy Vegetable Biryani Rice that's perfect for a quick family meal. Our easy recipe guides you step-by-step. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholesomebellies.com.au.
Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Garlic press
- Colander
- Fine-mesh sieve
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 brown onion diced
- 3 cloves garlic crushed
- 4 knob ginger grated
- 1 red capsicum diced
- 1 large carrot diced
- 1 tablespoon garam masala
- 1 teaspoon chili powder (optional)
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups basmati rice rinsed
- 1 cup green peas frozen
- 4 cups vegetable stock
- 400 grams chickpeas cooked
- 1 cup green beans chopped
- 2 bay leaves
- 1/2 cup coriander fresh
- 50 grams dry roasted cashew nuts
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