Tuscan White Bean Soup Recipe - Six Sisters' Stuff
Tuscan White Bean Soup is a delicious recipe with depth of flavor, fresh vegetables and creamy white beans to create the perfect winter soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 3 Tablespoons olive oil (divided)
- 1 pound Italian sausage
- 1 yellow onion (diced)
- 3 medium carrots (sliced into rounds)
- 3 stalks celery (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 Tablespoon Italian seasoning
- 2 heaping handfuls of chopped Tuscan Kale
- 8 cups chicken stock
- 30 ounces cannellini beans ((2- 15 ounce cans) rinsed and drained)
- Salt and pepper to taste
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