Chicken and Corn Chowder — Robert St. John

Ingredients

• ¼ lb Bacon
• ½ lb Onions, small dice”
• 1 Tbsp Black pepper
• 3 tsp Poultry seasoning
• 1 ½ cups Chicken breast, raw, chopped
• ¼ cup Flour
• 1 quart Chicken stock or broth
• 2 cups Creamed Corn
• 2 cups Red new potatoes, skin on, quartered, cooked and drained
• 2 cups Heavy whipping cream, hot
• ½ cup Half and Half, hot
• 2 Tbsp Hot sauce