Drunken-Mushroom Sirloin Burger - Sutter Home Family Vineyards

Ingredients

• 1 bulb garlic
• ½ cup Colavita Extra Virgin Olive Oil
• 1 cup light sour cream
• 3 oz. Goat cheese, semi-soft
• 1 Roma tomato, finely diced
• 1 ½ Tbsp. loosely packed fresh basil, finely chopped
• ½ t. salt
• 2 Tbsp. Colavita Balsamic Vinegar
• ½ Tbsp. Grey Poupon Dijon Mustard
• ¼ tsp. salt
• ¼ tsp. Fresh ground black pepper
• 3 Tbsp. Colavita Extra Virgin Olive Oil
• 10 oz. Bag of arugula lettuce, washed
• 1 large red onion, sliced into ¼ inch rings
• Canola oil
• cooking spray
• 1 ½ tsp. salt
• 1 1/2 cups Sutter Home Sauvignon Blanc
• 2 lbs. Ground sirloin
• 5 cloves garlic, minced
• ¾ cup Grated Parmesan Cheese
• 1 Tbsp. Grey Poupon Dijon Mustard
• 1 tsp. Crushed red pepper
• ½ tsp. Fresh ground black pepper
• 1 ½ cups Sutter Home Zinfandel
• 2 Tbsp. Butter
• 1 lb. Button mushrooms (cleaned with damp towel), sliced
• ¾ tsp. salt
• Canola oil, for brushing grill rack
• 8 oz. Kaukauna Gouda Cheese, grated
• 6 French Rolls with sesame seeds, split in half