4-Ingredient Almond Paste | Love2Feed
Make a simple almond paste with blanched almonds, icing sugar, egg white and almond extract. Perfect for delicate cakes and pastries, ready in 10 minutes.
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Ingredients
- 1 1/2 cups whole blanched almonds
- 1 1/2 cups confectioners' sugar
- 1 large fresh egg white, at room temperature, lightly beaten, or more as needed
- 1/4 teaspoon almond extract
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