Skinny Strawberry-Peach Trifle Recipe

Name: Skinny Strawberry-Peach Trifle Recipe
Ingredients: 1 box (4-serving size) vanilla instant pudding and pie filling mix; 2 cups fat-free (skim) milk; 2 cups Cool Whip fat-free frozen whipped topping, thawed; 1/2 cup peach preserves; 1/2 cup amaretto or orange juice; 8 cups cubed (1-inch) angel food cake (10 to 12 oz); 3 cups sliced fresh strawberries; 3 medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed; 1/4 cup sliced almonds, toasted*

www.bettycrocker.com

89% less fat • No sat fat • 40% fewer calories than the original recipe. Get big taste while the fat is reduced in both the creamy pudding and the topping.

View full recipe on www.bettycrocker.com

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Ingredients

1 box (4-serving size) vanilla instant pudding and pie filling mix
2 cups fat-free (skim) milk
2 cups Cool Whip fat-free frozen whipped topping, thawed
1/2 cup peach preserves
1/2 cup amaretto or orange juice
8 cups cubed (1-inch) angel food cake (10 to 12 oz)
3 cups sliced fresh strawberries
3 medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
1/4 cup sliced almonds, toasted*