Spicy Sorghum Avocado Salad
Recipe for Spicy Sorghum Avocado Salad (Salads; Salads with Grains).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 3 cups cooked sorghum (according to package directions), cooled
- 1 avocado, ripe, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn
- 3 green onions, diced
- ½ cup chopped cilantro
- 1 lemon, juiced
- 1 tablespoon extra virgin olive oi
- 2 cloves garlic, minced
- ¼ jalapeno, finely diced
- ¼ teaspoon smoked red paprika
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