Thyme Roasted Vegetables

Ingredients

•  
• 2 pounds of red potatoes, cubed (about 9 cups)
• 1 red or yellow onion, sliced
• 3 medium carrots, sliced
• ½ pound of fresh mushrooms, destemmed and halved
• 1 large sweet yellow pepper, cut into 1 ½ inch pieces
• 1 large sweet red pepper, cut into 1 ½ inch pieces
• 2 tbsp. of oil
• 1 tsp. of dried thyme
• 1 tsp. of salt
• ¼ tsp. of pepper