BBC Food - Recipes - Chicken escalope with tomato and artichoke salad

Ingredients

• 6 heritage tomatoes , halved widthways
• 4 tbsp olive oil
• salt and black pepper
• 6 sprigs thyme , leaves picked
• 2 Little Gem lettuces , separated into leaves
• 25g/1oz baby leaf spinach
• 150g/5½oz chargrilled artichokes
• 100g/3½oz baby mozzarella balls
• 1 tbsp sherry vinegar
• 1 tbsp red wine vinegar
• 3 tbsp olive oil
• 1 lemon , cut into wedges to serve
• 60g/2¼oz Japanese panko breadcrumbs
• 25g/1oz parmesan cheese, freshly grated
• 1 lemon , zest only
• 4 chicken breasts , boneless and skinless
• 8 slices Parma ham
• 75g/2½oz plain flour
• 2 free-range eggs , beaten
• 2 tbsp olive oil
• 50g/1¾oz butter