Holiday Vegetable Medley Recipe

Name: Holiday Vegetable Medley Recipe
Ingredients: 2 tablespoons olive or vegetable oil; 1/2 cup thin wedges red onion; 2 cloves garlic, finely chopped; 1 1/2 pounds yellow and green baby summer squash, cut lengthwise in half (5 cups); 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups cherry tomato halves; Marjoram sprigs, if desired

www.bettycrocker.com

Serve this colorful medley of vegetables cooked in skillet - perfect side dish for a holiday.

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Ingredients

2 tablespoons olive or vegetable oil
1/2 cup thin wedges red onion
2 cloves garlic, finely chopped
1 1/2 pounds yellow and green baby summer squash, cut lengthwise in half (5 cups)
2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups cherry tomato halves
Marjoram sprigs, if desired