Easy Spanakopita: 7 Irresistible Secrets from Your Local Greek Bakery

Ingredients

• 1 pound (450g) fresh spinach, washed and chopped
• 1 cup (150g) feta cheese, crumbled
• 1/2 cup (75g) ricotta cheese
• 1/4 cup (25g) grated Parmesan cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons (30ml) olive oil
• 1 large egg, beaten
• 1/2 teaspoon (2g) black pepper
• 1/4 teaspoon (1g) nutmeg
• Salt to taste
• 1 package (1 lb or 450g) phyllo dough, thawed
• 1/2 cup (115g) unsalted butter, melted (for brushing)