One-pot cheeseburger pasta recipe | Good Food
Combine the best of two comfort foods in one dish – perfect for a Friday night treat. Top with pickles and jalapeños to serve
Ingredients
- 1 tbsp olive oil
- 1 large onion chopped
- 500g minced beef
- 2 tomatoes chopped
- 1 tbsp Worcestershire sauce
- 500ml warm beef stock
- 300g fusilli or other pasta shape
- 100ml milk
- 125g mature cheddar coarsely grated, plus extra to serve
- 1 tbsp mustard
- 1 tbsp ketchup plus extra to serve
- 50-70g pickles chopped
- sliced dill pickles and/or jalapeños, to serve
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